Korean · South Korea

Japchae-jeon Pan Fried Stir Fried Glass Noodles with Vegetables

Name: Japchae-jeon Pan Fried Stir Fried Glass Noodles with Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz glass noodles; 1/4 cup carrots, julienned; 1/4 cup zucchini, julienned; 1/4 cup mushrooms, sliced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp gochujang; 1 green onion, sliced

Stir-fried glass noodles with vegetables and soy sauce.

20 minutes4 servings

Japchae-jeon Pan Fried Stir Fried Glass Noodles with Vegetables — Photo: 뚱표아빠의 세상사는 이야기 · CC BY 4.0

Method

Soak noodles in water for 30 minutes, drain.
In a pan, heat sesame oil, add vegetables and sauté.
Add noodles, soy sauce, gochujang, and stir-fry.
Top with green onions and serve.

Mains Sides Vegetarian South Korea recipes

Read in another language

More Korean recipes →