Japchae Stir Fried Glass Noodles with Vegetables

Method

1. Soak glass noodles in water until softened, then drain.
2. Heat sesame oil in a wok over medium heat and add garlic.
3. Add carrots, bell peppers, mushrooms, and spinach, and stir-fry for 3 minutes.
4. Add cooked noodles and soy sauce, then toss to combine and cook for 2 more minutes.