Jerusalem Kugel with Beef

Method

1. Preheat oven to 180°C (350°F).
2. Cook noodles according to package instructions, drain, and set aside.
3. In a pan, brown the ground beef, add onions and garlic, and cook until softened.
4. Stir in beef broth, bring to a simmer, and season with salt and pepper.
5. Mix the cooked noodles into the beef mixture, transfer to a baking dish, and bake for 20-25 minutes until golden.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.