Jewish · Poland

Jerusalem Kugel with Chicken

Name: Jerusalem Kugel with Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 200g egg noodles; 200g chicken breast, diced; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup chicken broth; 1 tbsp butter; 1/2 cup sour cream; Salt and pepper to taste

A baked noodle casserole with chicken, onions, and a creamy sauce, typical of Eastern European Jewish cuisine.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cook noodles according to package instructions, drain, and set aside.
In a pan, cook chicken, onions, and garlic until chicken is cooked through.
Stir in chicken broth, bring to a simmer, then mix in sour cream.
Combine with noodles, transfer to a baking dish, and bake for 20-25 minutes until golden.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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