Korean · South Korea

Jeyuk-bokkeum-jeon-jeon-jeon-jeon Quadruple Pan Fried Pork and Vegetable Stir Fry

Name: Jeyuk-bokkeum-jeon-jeon-jeon-jeon Quadruple Pan Fried Pork and Vegetable Stir Fry
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 200g pork belly, sliced; 1 cup mixed vegetables (bell peppers, onions, zucchini); 2 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp vegetable oil; 1 tbsp cornstarch; 1 tbsp water; 1 tsp sugar

A Korean stir-fry of pork and vegetables, pan-fried multiple times for crispiness.

20 minutes4 servings

Method

In a bowl, mix pork with soy sauce, gochujang, rice vinegar, sesame oil, and sugar. Let sit 10 minutes.
Heat vegetable oil in a pan, add pork and cook until browned. Remove and set aside.
Add vegetables to pan, cook 3 minutes. Mix with pork and cook 2 more minutes.
Add cornstarch and water, stir to thicken. Cook until crispy and golden.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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