Bengali

Jhal Muri

Name: Jhal Muri
Total time: 10 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 2 cups puffed rice; 1/4 cup tamarind paste; 1/4 cup peanuts, roasted; 1 green chili, chopped; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric; salt to taste; oil for tempering

A spicy and tangy puffed rice snack with tamarind and peanuts.

10 minutes2 servings

Method

In a bowl, mix puffed rice, tamarind paste, peanuts, green chili, and salt.
Heat oil in a pan, add mustard and cumin seeds. Let them splutter.
Sprinkle turmeric, then pour over the rice mixture. Toss well.
Serve as a quick snack.

Snacks Sides Vegetarian

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