Shandong Chinese · China

Jinan Style Braised Pork Belly

Name: Jinan Style Braised Pork Belly
Total time: 70 min
Yield: 4 servings
Cuisine: Shandong Chinese
Ingredients: 400g pork belly; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp sugar; 3 cloves garlic; 1 onion; 500ml water; 1 tsp ginger paste

Tender pork belly braised in a sweet and savory sauce.

70 minutes4 servings

Method

Brown pork belly in a pan, set aside.
Sauté garlic and onion, add pork and sauces.
Add water and ginger, bring to a simmer.
Cook 1 hour, reduce sauce until thick.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Pork Soups China recipes

Read in another language

More Shandong Chinese recipes →