Korean · South Korea

Jjolmyeon-jeon-jeon-jeon-jeon Quadruple Pan Fried Spicy Chewy Noodle Dish

Name: Jjolmyeon-jeon-jeon-jeon-jeon Quadruple Pan Fried Spicy Chewy Noodle Dish
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 oz jjolmyeon noodles; 2 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1/2 cup kimchi, chopped; 1/4 cup green onions, sliced; 1/4 cup gochugaru (Korean chili flakes)

Spicy chewy noodles pan-fried multiple times for a crispy texture.

20 minutes2 servings

Method

Cook noodles according to package instructions. Drain and set aside.
In a bowl, mix gochujang, soy sauce, sesame oil, sugar, and gochugaru.
Heat oil in a pan. Add noodles and stir-fry for 2-3 minutes.
Add kimchi and green onions. Fry until crispy, 3-4 minutes per side.

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