Korean · South Korea
Jjolmyeon-jeon Pan Fried Spicy Chewy Noodle Dish
Spicy, chewy noodles pan-fried with vegetables and gochujang.
15 minutes4 servings

Ingredients
Method
- Boil noodles until al dente, drain and set aside.
- In a pan, mix gochujang, soy sauce, and sugar.
- Add noodles, vegetables, and sesame oil, stir-fry until heated through.
- Toss with green onions and serve.