Nigerian

Jollof Rice with Vegetable Stew

Name: Jollof Rice with Vegetable Stew
Total time: 40 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups long-grain rice; 1 onion, chopped; 2 tomatoes, chopped; 1 green bell pepper, chopped; 1 cup mixed vegetables; 2 tbsp vegetable oil; 1 tsp ground chili pepper; 1 tsp salt; 1 tsp thyme

A flavorful Nigerian one-pot rice dish served with a vegetable stew.

40 minutes4 servings

Method

Rinse rice and set aside.
In a pot, heat oil, add onions, and sauté until soft.
Add tomatoes, bell pepper, chili, salt, and thyme, and cook until tomatoes break down.
Add rice and vegetables, pour in water, and simmer until rice is cooked.

Mains Sides Vegetarian

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