Jordanian

Jordanian Vegetable Stuffed Peppers

Name: Jordanian Vegetable Stuffed Peppers
Total time: 40 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 4 bell peppers; 1 cup cooked rice; 1/2 cup chopped zucchini; 1/2 cup chopped carrots; 1 onion, chopped; 1 tbsp olive oil; 1 tsp ground cumin; Salt to taste

Bell peppers filled with a mix of rice, vegetables, and spices, a flavorful Jordanian dish.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Remove tops from peppers, fill with rice and vegetable mixture.
Drizzle with oil, season with cumin and salt.
Bake for 30 minutes until peppers are tender.

Mains Vegetarian Sides

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