Nepalese
Kachauri with Cumin
A Nepalese deep-fried snack made from a spiced dough and filled with cumin.
20 minutes4 servings
Ingredients
Method
- Mix flour, salt, cumin, and garam masala in a bowl.
- Add water and oil; knead into a soft dough.
- Roll the dough into small balls and flatten into discs.
- Fry in hot oil until golden brown and crisp.