Afghan

Kaddu Bourani - Braised Butternut Squash

Name: Kaddu Bourani - Braised Butternut Squash
Total time: 25 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 1 medium butternut squash, peeled and cubed; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 cup water; salt to taste

A sweet and savory braised butternut squash dish with onions and spices.

25 minutes4 servings

Method

In a large skillet, sauté onions and garlic until translucent.
Add butternut squash, cumin, cinnamon, ginger, and salt. Stir to coat.
Pour in water, cover, and simmer for 15-20 minutes until squash is tender.
Season with additional salt if needed and serve.

Sides Vegetarian Mains

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