Kaddu Bourani-e-Kashmiri - Kashmiri-Style Braised Butternut Squash

Ingredients

• 1 butternut squash, peeled and cubed
• 1 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 green chili, chopped
• 1/2 cup tomato puree
• 1 tsp ground cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water