Afghan

Kaddu Qorma - Braised Pumpkin

Name: Kaddu Qorma - Braised Pumpkin
Total time: 35 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 2 cups cubed pumpkin; 1 onion, diced; 2 tomatoes, chopped; 1/4 cup tomato paste; 1 tsp ground cumin; 1 tsp garam masala; 1/2 tsp turmeric; 2 tbsp oil; salt to taste

Tender pumpkin cooked in a rich, spiced tomato-based sauce with aromatic herbs.

35 minutes4 servings

Method

Heat oil in a pot, sauté onions until golden.
Add tomatoes, tomato paste, cumin, garam masala, turmeric, and salt.
Stir in pumpkin cubes and cook for 5 minutes.
Simmer covered for 20-25 minutes until pumpkin is tender.

Sides Vegetarian Mains

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