Afghan

Kaddu Qorma-e-Kashmiri - Kashmiri-Style Braised Pumpkin

Name: Kaddu Qorma-e-Kashmiri - Kashmiri-Style Braised Pumpkin
Total time: 35 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g pumpkin; 1 onion; 2 cloves garlic; 1 tsp ginger paste; 1 tbsp ghee; 1/2 cup yogurt; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 cup water

A rich and creamy pumpkin curry, typical of Kashmiri cuisine.

35 minutes4 servings

Method

Dice pumpkin, sauté with onion, garlic, and ginger.
Add ghee, yogurt, turmeric, and salt, mix well.
Pour water, cover, and simmer until pumpkin is tender.
Stir in garam masala, serve with rice or bread.

Mains Vegetarian

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