Afghan

Kaddu Tikka-e-Kashmiri - Kashmiri-Style Roasted Pumpkin

Name: Kaddu Tikka-e-Kashmiri - Kashmiri-Style Roasted Pumpkin
Total time: 30 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g pumpkin, cubed; 1/2 cup plain yogurt; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1 tbsp oil; 1/4 cup chopped coriander

A sweet and savory roasted pumpkin dish with aromatic spices and yogurt.

30 minutes4 servings

Method

Preheat oven to 200°C. Toss pumpkin with oil, salt, and spices.
Roast for 25 minutes, until tender and golden.
In a bowl, mix yogurt with garam masala, turmeric, and chili powder.
Serve pumpkin with the yogurt dip and garnish with coriander.

Sides Vegetarian Indian

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