Afghan

Kaddu Tikka - Roasted Pumpkin

Name: Kaddu Tikka - Roasted Pumpkin
Total time: 35 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 500g pumpkin, cubed; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup plain yogurt; 1 tbsp honey; 1 tbsp chopped coriander

Sweet and savory roasted pumpkin with a spiced yogurt glaze.

35 minutes4 servings

Method

Preheat oven to 200°C (390°F). Toss pumpkin with oil, cumin, paprika, turmeric, salt, and pepper.
Roast for 25-30 minutes until tender. In a bowl, mix yogurt, honey, and coriander.
Drizzle glaze over pumpkin. Serve warm.

Sides Vegetarian

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