Laotian

Kaipen with Chilies and Vegetables

Name: Kaipen with Chilies and Vegetables
Total time: 15 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 tbsp kaipen; 1/2 cup water; 1/2 tsp sugar; 1/2 tsp salt; 1 red chili; 1/2 cup green beans; 1/2 cup carrots

A Laotian dish of fermented fish sauce with chilies and vegetables.

15 minutes2 servings

Method

Mix kaipen, water, sugar, and salt in a bowl. Let sit for 10 minutes.
Add chopped chili, green beans, and carrots. Toss well.
Serve as a side dish.

Sides Vegetarian

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