Kapana with Chicken and Vegetables

Method

1. Heat oil in a pot, then brown chicken on all sides.
2. Add vegetables, broth, and seasonings, stirring well.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Check for doneness and adjust seasoning as needed.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.