Kapustnica with Pork

Method

1. Shred the cabbage and set aside.
2. Dice the pork belly and sauté until browned.
3. Add the onion and garlic to the pot and cook until softened.
4. Stir in the cabbage, potatoes, caraway seeds, and water.
5. Simmer for 45 minutes, stirring occasionally.
6. Season with salt and pepper before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.