Keralan Indian · India
Kerala Kalakand with Milk and Sugar
A sweet Indian dessert made with condensed milk, sugar, and cardamom.
30 minutes6 servings
Ingredients
Method
- In a pot, combine condensed milk and sugar, cook over medium heat.
- Stir in cardamom, saffron, and ghee until thickened, 15 minutes.
- Add rose water, stir well, and pour into a greased dish.
- Refrigerate 2 hours before cutting and serving.