Keralan Indian · India
Kerala Peda with Milk and Sugar
A traditional Kerala sweet made by simmering milk and sugar until thickened, then shaping into small balls.
40 minutes6 servings
Ingredients
Method
- In a heavy-bottomed pot, heat milk over medium heat.
- Add sugar and stir until dissolved.
- Continue cooking, stirring occasionally, until the mixture thickens to a syrupy consistency.
- Remove from heat, let cool slightly, then shape into small balls.