Bhutanese
Kewa Datshi Potato and Cheese
A creamy Bhutanese dish of potatoes and cheese simmered in a mild sauce.
25 minutes2 servings
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Ingredients
Method
- In a pot, melt butter over medium heat. Sauté onions and garlic until softened, 3-4 minutes.
- Add potatoes and ginger paste. Cook for 2 minutes, then add milk and bring to a simmer.
- Stir in cheese and cook until melted and thickened, 5-7 minutes.
- Season with salt and serve hot.