Khachapuri with Cheese and Egg

Method

1. Mix flour, salt, and warm water to make dough. Knead for 10 minutes, then let rest 15 minutes.
2. Roll dough into a circle, place on baking sheet, and spread with melted butter.
3. Top with cheese, crack an egg on top, and brush with milk.
4. Bake at 200°C (400°F) for 20-25 minutes until golden and cheese is bubbly.