Georgian · Georgia

Khachapuri with Cheese and Onion

Name: Khachapuri with Cheese and Onion
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300g flour; 1 tsp salt; 150ml warm water; 100g butter; 150g cheese, grated; 1 onion, sliced; 1 tbsp milk

Cheese bread with a caramelized onion topping.

40 minutes4 servings

Method

Mix flour, salt, and warm water to make dough. Knead for 10 minutes, then let rest 15 minutes.
Roll dough into a circle, place on baking sheet, and spread with melted butter.
Top with cheese and caramelized onions, then brush with milk.
Bake at 200°C (400°F) for 20-25 minutes until golden and cheese is bubbly.

Sides Snacks Vegetarian Georgia recipes

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