Georgian · Georgia

Khachapuri with Cheese and Paprika

Name: Khachapuri with Cheese and Paprika
Total time: 60 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 2 cups all-purpose flour; 1 cup warm milk; 1/2 cup butter; 1/2 tsp salt; 1 cup grated kashkaval cheese; 1 tbsp paprika; 1 egg; 1 tbsp water

Cheesy Georgian bread with a smoky paprika topping.

60 minutes6 servings

Method

Mix flour, salt, and warm milk to form a dough. Knead for 10 minutes.
Let the dough rest for 30 minutes in a warm place.
Roll out the dough into a circle and place on a baking sheet.
Top with cheese, paprika, and a beaten egg wash. Bake at 200°C (390°F) for 20 minutes.

Sides Baking Vegetarian Georgia recipes

Read in another language

More Georgian recipes →