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Georgian · Georgia

Khachapuri with Cheese and Tomato Spread

A Georgian cheese bread with a rich tomato and herb spread, perfect for a main or side dish.

40 minutes4 servings
Khachapuri with Cheese and Tomato Spread
Photo: Vyacheslav Argenberg · CC BY 4.0

Ingredients

Method

  1. Mix flour, salt, and olive oil, then gradually add warm water to form a dough. Knead for 10 minutes.
  2. Let the dough rest for 15 minutes, then roll out into a circle and place on a baking sheet.
  3. Spread the tomato sauce and herbs on the dough, then add the grated cheese on top.
  4. Bake at 200°C (390°F) for 20-25 minutes until golden and bubbly.

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