Georgian · Georgia
Khachapuri with Cheese and Tomato Spread
A Georgian cheese bread with a rich tomato and herb spread, perfect for a main or side dish.
40 minutes4 servings

Ingredients
Method
- Mix flour, salt, and olive oil, then gradually add warm water to form a dough. Knead for 10 minutes.
- Let the dough rest for 15 minutes, then roll out into a circle and place on a baking sheet.
- Spread the tomato sauce and herbs on the dough, then add the grated cheese on top.
- Bake at 200°C (390°F) for 20-25 minutes until golden and bubbly.