Thai · Thailand
Khao Niew Mamuang (Mango with Sticky Rice)
A classic Thai dessert of sweet ripe mango served with glutinous rice cooked in coconut milk.
30 minutes2 servings
Ingredients
Method
- Rinse glutinous rice and soak for 30 minutes. Drain.
- In a pot, combine rice, coconut milk, water, sugar, and salt. Bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is tender and sticky.
- Serve warm with sliced mango on top.