Thai · Thailand
Khao Niew Mamuang (Mango with Sticky Rice) with Sesame Seeds
Sweet and sticky rice with ripe mango and toasted sesame seeds.
30 minutes2 servings

Ingredients
Method
- Rinse rice and soak for 30 minutes; drain.
- In a pot, combine rice, coconut milk, water, sugar, and salt; bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
- Serve warm with sliced mango and toasted sesame seeds.