Laotian
Khao Niew with Banana and Coconut
Sweet sticky rice cooked with banana and coconut milk for a traditional Laotian dessert.
40 minutes4 servings

Ingredients
Method
- Rinse glutinous rice and soak for 30 minutes.
- In a pot, combine rice, coconut milk, sugar, and salt.
- Bring to a boil, then simmer for 15-20 minutes until rice is tender.
- Mix in banana slices and shredded coconut, stir well.