Khao Pad (Fried Rice) with Chicken and Shrimp

Method

1. Heat oil in a wok, add eggs and scramble. Push to the side.
2. Add chicken and shrimp, cook until nearly done. Add rice and stir-fry.
3. Mix in soy sauce, oyster sauce, and fish sauce. Stir well.
4. Cook until heated through and slightly crispy.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.