Khao Pad (Fried Rice) with Chicken and Vegetables

Method

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned and nearly cooked through, about 5 minutes.
3. Push chicken to the side, crack egg into pan, and scramble until set.
4. Add rice, vegetables, and soy sauce; stir-fry until heated through and well combined.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.