Laotian
Khao Piak Sen Chicken Rice Porridge
A comforting Laotian rice porridge with tender chicken and aromatic herbs.
40 minutes4 servings

Ingredients
Method
- In a pot, bring chicken broth to a boil.
- Add rice and reduce heat to simmer for 20 minutes.
- Add chicken, garlic, fish sauce, and soy sauce. Cook 10 minutes.
- Stir in green onions and cilantro before serving.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.