Khao Soi with Chicken and Mushroom

Method

1. Soak noodles in water for 10 minutes, then drain.
2. Cook chicken in a pot with water until tender.
3. Add coconut milk, curry paste, fish sauce, sugar, and mushrooms.
4. Combine noodles with soup and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.