Laotian

Khao Soi with Chicken and Vegetable

Name: Khao Soi with Chicken and Vegetable
Total time: 35 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 1 lb chicken thighs; 1 cup coconut milk; 1 tbsp lemongrass, minced; 1 tbsp ginger, minced; 1 onion, sliced; 1 cup mixed vegetables (carrots, potatoes, green beans); 1 tbsp fish sauce; 1 tsp turmeric; 1 cup chicken broth; 1/2 cup rice noodles

A Laotian coconut curry soup with chicken and vegetables.

35 minutes4 servings

Method

In a pot, cook chicken thighs until browned. Add lemongrass, ginger, and onion. Cook for 5 minutes.
Add coconut milk, fish sauce, turmeric, and broth. Bring to a simmer.
Add mixed vegetables and cook until tender, about 10 minutes.
Add rice noodles and cook until tender. Serve hot.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Soups Mains

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