Laotian
Khao Tom Spicy and Sour Soup
A tangy Laotian soup with rice, chicken, and a zesty broth.
30 minutes4 servings

Ingredients
Method
- In a pot, combine rice, broth, and onion. Cook 20 minutes until soft.
- Stir in tamarind, chili, fish sauce, and lime juice.
- Slowly pour in eggs while stirring. Cook 2 minutes.
- Serve hot with fresh herbs and extra chili if desired.