Armenian · Armenia

Khash with Cinnamon and Clove

Name: Khash with Cinnamon and Clove
Total time: 145 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 2 kg beef shanks; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 cups water; 10 garlic cloves, minced

A sweet and spicy Armenian khash with cinnamon and clove for a unique flavor profile.

145 minutes6 servings

Method

In a large pot, add beef shanks, cinnamon, cloves, salt, and pepper. Cover with water and bring to a boil.
Reduce heat and simmer for 2 hours. Check internal temperature of beef.
Stir in garlic and olive oil during the last 10 minutes of cooking.
Serve warm with additional herbs and a squeeze of lemon if desired.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Soups Armenia recipes

Read in another language

More Armenian recipes →