Armenian · Armenia

Khash with Rosemary and Sage

Name: Khash with Rosemary and Sage
Total time: 145 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 2 kg beef shanks; 1/4 cup fresh rosemary, chopped; 1/4 cup fresh sage, chopped; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 cups water; 10 garlic cloves, minced

A fragrant Armenian khash with rosemary and sage for a rustic, earthy flavor.

145 minutes6 servings

Method

In a large pot, add beef shanks, salt, pepper, and garlic. Cover with water and bring to a boil.
Reduce heat and simmer for 2 hours. Check internal temperature of beef.
Stir in rosemary, sage, and olive oil during the last 10 minutes of cooking.
Serve warm with additional herbs on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Soups Armenia recipes

Read in another language

More Armenian recipes →