Armenian · Armenia

Khash with Sumac and Dill

Name: Khash with Sumac and Dill
Total time: 100 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 1.5 kg beef shanks; 2 onions, sliced; 4 cloves garlic, minced; 2 tbsp sumac; 1 tbsp dill; 1000 ml water; Salt to taste

A traditional Armenian soup with beef shanks, sumac, and dill for a fresh, tangy flavor.

100 minutes6 servings

Method

In a large pot, add beef shanks, onions, garlic, and water. Bring to a boil.
Reduce heat, cover, and simmer for 1.5 hours until beef is tender.
Stir in sumac and dill. Season with salt. Cook 10 minutes more.
Serve warm, optionally with crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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