Armenian · Armenia

Khash with Za'atar and Oregano

Name: Khash with Za'atar and Oregano
Total time: 100 min
Yield: 6 servings
Cuisine: Armenian
Ingredients: 1.5 kg beef shanks; 2 onions, sliced; 4 cloves garlic, minced; 2 tbsp za'atar; 1 tbsp oregano; 1000 ml water; Salt to taste

A rich Armenian soup with za'atar, oregano, and slow-cooked beef for a savory, aromatic dish.

100 minutes6 servings

Method

In a large pot, add beef shanks, onions, garlic, and water. Bring to a boil.
Reduce heat, cover, and simmer for 1.5 hours until beef is tender.
Stir in za'atar and oregano. Season with salt. Cook 10 minutes more.
Serve warm, optionally with crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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