Nepalese
Kheer with Cardamom
A traditional Nepalese rice pudding made with milk, rice, and cardamom.
25 minutes4 servings
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Ingredients
Method
- Rinse rice and cook in milk until tender.
- Add sugar and cardamom; stir well.
- Soak saffron in 2 tablespoons warm milk and add to the mixture.
- Garnish with nuts and serve warm.