Nepalese
Kheer with Milk
A creamy rice pudding made with milk, sugar, and aromatic spices.
30 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Rinse rice and cook in 1 cup water until soft, then drain.
- In a pot, heat milk, add rice, sugar, and cardamom, stir continuously.
- Cook on low heat until thickened, about 20 minutes.
- Stir in ghee, nuts, and raisins, then serve warm.