Kheer with Saffron

Method

1. Rinse rice and soak for 30 minutes. Drain and cook in water until tender.
2. In a pot, heat ghee. Add rice, milk, sugar, saffron, and cardamom. Cook on low heat until thickened.
3. Stir occasionally to prevent sticking. Cook for 20-25 minutes.
4. Serve warm.