Khinkali (Georgian Soup Dumplings)

Method

1. In a bowl, mix beef, onion, pepper, coriander, and salt
2. Add beef broth and mix well
3. In another bowl, combine flour and egg
4. Knead until smooth and let rest for 30 minutes
5. Form into dumplings and boil for 10-12 minutes
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.