Khinkali with Beef and Herb Filling

Method

1. In a bowl, mix beef, onion, salt, pepper, dill, parsley, flour, and egg.
2. Add water and mix until a firm dough forms.
3. Knead for 5 minutes, cover, and let rest for 15 minutes.
4. Divide into small portions, shape into dumplings, and cook in boiling water until they float.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.