Name: Khinkali with Mushroom Filling
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200g mushrooms, sliced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp thyme; 1/2 tsp paprika; 1 package (about 20) khinkali wrappers; 1 cup plain yogurt; 1 tbsp dill, chopped; 1 tbsp lemon juice

Khinkali with Mushroom Filling

Vegetarian version of Georgian khinkali filled with sautéed mushrooms and herbs.

45 minutes4 servings

Method

In a pan, sauté mushrooms, onion, and garlic in olive oil until softened.
Add salt, pepper, thyme, and paprika, and cook for another 2-3 minutes.
Place a spoonful of the mushroom mixture in the center of each khinkali wrapper.
Bring the edges of the wrapper together and pinch to seal, forming a dumpling with a small opening at the top.
Boil a large pot of water, add the dumplings, and cook for 10-12 minutes until they float to the surface.
In a separate bowl, mix yogurt, dill, and lemon juice for the sauce.

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