Persian

Khoresh-e Bademjan with Eggplant and Tomato

Name: Khoresh-e Bademjan with Eggplant and Tomato
Total time: 35 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 2 eggplants, diced; 1 onion, chopped; 2 tomatoes, diced; 1/2 cup water; 1 tbsp olive oil; 1 clove garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp turmeric

A traditional Persian eggplant stew with tomatoes, garlic, and herbs.

35 minutes4 servings

Method

In a pot, heat olive oil, sauté onion until translucent.
Add eggplant, garlic, tomatoes, and water, cook 10 minutes.
Stir in salt, pepper, and turmeric, simmer 15 minutes.
Adjust seasoning and serve.

Mains Vegetarian

Read in another language

More Persian recipes →