Eritrean

Kisra with Spiced Cabbage and Spiced Garlic

Name: Kisra with Spiced Cabbage and Spiced Garlic
Total time: 30 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 2 cups all-purpose flour; 1/2 cup water; 1/4 tsp salt; 1 tbsp olive oil; 1 small cabbage, shredded; 2 cloves garlic, minced; 1/2 tsp ground cumin; 1/4 tsp paprika; 1/4 tsp salt; 1 tbsp olive oil for cooking

A traditional Eritrean flatbread served with spiced cabbage and garlic.

30 minutes4 servings

Method

Mix flour, water, salt, and oil to make a soft dough, then rest for 10 minutes.
Roll dough into thin rounds and cook on a dry skillet until puffed, about 2 minutes per side.
Sauté garlic, cabbage, cumin, and paprika in oil until tender, about 10 minutes.
Serve kisra with the spiced cabbage on the side.

Sides Vegetarian Baking

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