Japanese regional · Japan

Kochi Katsuo no Tataki Seared Bonito

Name: Kochi Katsuo no Tataki Seared Bonito
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 150g bonito fillets; 10g soy sauce; 5g lemon juice; 1 tsp mirin; 1 tbsp vegetable oil; 1 green onion, sliced

Crispy seared bonito with a light soy and citrus glaze.

10 minutes2 servings

Method

Heat oil in a pan until smoking.
Sear bonito fillets for 2 minutes per side.
Mix soy sauce, lemon juice, and mirin into a glaze.
Brush glaze over fish, garnish with green onion and serve.

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